Low-Carb Almond Flour Crackers
Original recipe from the Internet
Equipment
- 1 Large Bowl
- 2 Parchment paper
- 1 Rolling Pin
- 1 Knife or Pizza Cutter
- 1 Baking Sheet
Ingredients
- 1 Cup Almond Flour
- 1 teaspoon Garlic Powder
- 3 Tablespoons Sesame Seeds
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
- 1 large Egg beaten
- Sea Salt Black Pepper
- 1 Tablespoon Olive Oil
Instructions
- Preheat the Oven to 350º F and cut two pieces of Parchment Paper. The size of the pieces of Parchment Paper should be the size of your large Baking Sheet.
- In a Large Bowl, add Almond Flour, Garlic Powder, Sesame Seeds, Baking Soda, Salt and Pepper and mix well to combine everything.1 Cup Almond Flour, 1 teaspoon Garlic Powder, 3 Tablespoons Sesame Seeds, 1/4 teaspoon Baking Soda, 1/4 teaspoon Salt, 1/8 teaspoon Pepper
- Then, add the Egg and stir the Egg into the ingredients to create the Dough. divide the Dough in half.1 large Egg
- Place the Dough on the center of one piece of Parchment Paper. Place another sheet of Parchment Paper on top of the Dough.
- Now, roll the Dough into a thin layer using a Rolling Pin or a Bottle. The Dough should be about 1/4 inch in thickness.
- When you're done rolling, remove the top layer of Parchment Paper and sprinkle with coarse Salt and Black Pepper.Sea Salt Black Pepper
- Using a Chef Knife or a Pizza Cutter, cut the Dough into 40 square pieces. Leave the cut Dough in place. Place the Parchment with the Dough onto a Baking Sheet.
- Bake for 15-20 minutes or until the Dough is brown and crunchy.
- Allow them to cool down for 5 minutes before putting them on a Cooling Rack. Break apart when they're not hot anymore.
- Do step 4 to step 9 with the other half of the Dough.
- Store in an Airtight Container . They may also be frozen.