Healthy Cake

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Healthy Cake

Justine made this up by combining favorites from – Just Naturally Sweet by Patricia B. Mitchell
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Cook Time 50 minutes
Course Dessert

Equipment

  • Bowl or Mixer
  • Spoon
  • Cake Pan

Ingredients
  

  • 1 teaspoon Coconut Oil (To Grease Pan)

Dry ingredients

  • 3 Cups Einkorn Flour 1 Cup Berries = 1 1/2 /Cups ground
  • 1/2 Cup Flaxseed Meal 1/4 Seeds = 1/2 Cup ground
  • 1 1/2 teaspoons Baking Powder
  • 4 teaspoons Cinnamon
  • 3 teaspoons Cloves
  • 1 teaspoon Allspice
  • 1 teaspoon Baking Soda

Wet Ingredients

  • 1 Egg
  • 2 Cups Almond Milk or A2
  • 1/4 Cup Extra Virgin Olive Oil or Avocado Oil
  • 1 Cup Honey

Nuts and Fruits

  • 1 Cup Cherries and Figs. chopped up 1/2 Cup Cherries and 1/2 Cup Figs
  • 1 Cup Pecans and Walnuts. chopped up 1/2 Pecans and 1/2 Cup Walnuts
  • 2 Pink Lady Apples. chopped up

Instructions
 

  • Sift Flours and mix in dry ingredients
    1 1/2 teaspoons Baking Powder, 1 teaspoon Baking Soda, 4 teaspoons Cinnamon, 3 teaspoons Cloves, 1 teaspoon Allspice, 3 Cups Einkorn Flour, 1/2 Cup Flaxseed Meal
  • Mix in Nuts and Fruits.
    1 Cup Pecans and Walnuts. chopped up, 2 Pink Lady Apples. chopped up, 1 Cup Cherries and Figs. chopped up
  • Mix wet ingredients in separate Container.
    1 Cup Honey, 1/4 Cup Extra Virgin Olive Oil or Avocado Oil, 2 Cups Almond Milk or A2, 1 Egg
  • Fold in wet ingredients and mix fully.
  • Bake 325 Degrees for 50 minutes.
    1 teaspoon Coconut Oil
  • Top with honey and enjoy! 🙂