Supercharged Cranberry Almond Cookies

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Supercharged Cherry-Almond Cookies

Cherry Almond Cookies modified from a Health.com recipe. For large portions review notes.
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Prep Time 30 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American

Equipment

  • Bowl
  • Spoon
  • Baking Sheets

Ingredients
  

  • 1 Cup EinKorn Flour
  • 1 Cup Almond Flour
  • 1/2 teaspoon Sea Salt
  • 1/2 teaspoon Baking Soda
  • 4 Tablespoons Coconut Oil
  • 1/3 Cup Honey
  • 1 Large Egg
  • 1/4 Cup Unsweetened Applesauce
  • 1/2 teaspoon pure Almond Extract
  • 3/4 Cup dried Cherries or Figs
  • 3/4 Cup sliced natural Almonds

Instructions
 

  • Preheat Oven to 325 Degrees, line 3 Baking Sheets with Parchment Paper
  • in a Medium Bowl combine EinKorn Flour, Almond Flour, Salt, and Baking Soda. set aside.
    1 Cup EinKorn Flour, 1 Cup Almond Flour, 1/2 teaspoon Sea Salt, 1/2 teaspoon Baking Soda
  • in a Large Bowl beat Batter with Honey and Oil until creamy
    1/3 Cup Honey, 4 Tablespoons Coconut Oil
  • Beat in Egg, Applesauce and Almond extract.
    1 Large Egg, 1/4 Cup Unsweetened Applesauce, 1/2 teaspoon pure Almond Extract
  • Stir in Dry Ingredients until combined then stir in Cherries and Almonds
    3/4 Cup dried Cherries or Figs, 3/4 Cup sliced natural Almonds
  • Spoon Dough by heaping teaspoons onto prepared Baking Sheets, 2 inches apart.
  • Bake 15 minutes until golden and let cool for 2 minutes.

Notes

  • Add 1/2 teaspoon Baking Soda for every Cup of Honey
  • If more than 1 Cup of Honey reduce liquids by 1/4 Cup per 1 Cup Honey
Keyword Cookie