• Preheat Oven to 325 Degrees, line 3 Baking Sheets with Parchment Paper
• in a Medium Bowl combine EinKorn Flour, Almond Flour, Salt, and Baking Soda. set aside.
  1 Cup EinKorn Flour, 1 Cup Almond Flour, 1/2 teaspoon Sea Salt, 1/2 teaspoon Baking Soda
• in a Large Bowl beat Batter with Honey and Oil until creamy
  1/3 Cup Honey, 4 Tablespoons Coconut Oil
• Beat in Egg, Applesauce and Almond extract.
  1 Large Egg, 1/4 Cup Unsweetened Applesauce, 1/2 teaspoon pure Almond Extract
• Stir in Dry Ingredients until combined then stir in Cherries and Almonds
  3/4 Cup dried Cherries or Figs, 3/4 Cup sliced natural Almonds
• Spoon Dough by heaping teaspoons onto prepared Baking Sheets, 2 inches apart.
• Bake 15 minutes until golden and let cool for 2 minutes.

Notes

• Add 1/2 teaspoon Baking Soda for every Cup of Honey
• If more than 1 Cup of Honey reduce liquids by 1/4 Cup per 1 Cup Honey