Meatloaf

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Meatloaf

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Total Time 2 hours
Course Main Course

Equipment

  • Bowl
  • Baking Dish

Ingredients
  

  • 2 Pounds Ground Beef
  • 2 Tablespoons Water
  • 1 Tablespoons Milk
  • 1 Cup Bread Crumbs
  • 1 Onion diced
  • 1 Potato
  • 1 Granny Smith Apple diced
  • 1 Egg

Instructions
 

  • Preheat the Oven to 375º.
  • Mix Ground Beef with Water and Milk in a Large Bowl using your hands until Beef is evenly moistened.
    2 Pounds Ground Beef, 2 Tablespoons Water, 1 Tablespoons Milk
  • Mix Bread Crumbs, Onion, Potato, Apple, and Egg into the Beef mixture until evenly integrated.
    1 Cup Bread Crumbs, 1 Onion, 1 Potato, 1 Granny Smith Apple, 1 Egg
  • Form the Beef mixture into a Loaf.
  • Transfer the Meatloaf to a Deep Baking Dish, Tent with Oven Safe Cover.
  • Bake in preheated Oven for 1 hour; remove Tent and Bake until no longer pink in the center, about 30 minutes more.