Complete Beets

Complete Beets

Susan Bedingfield

Ingredients
  

  • Beets with Greens
  • 2 Tbsp Olive Oil
  • 1 1/2 tsp minced Garlic
  • Salt
  • 2 tsp Apple Cider Vinegar

Instructions
 

  • Preheat Oven to 350f degrees
  • Cut Beets from greens
  • put greens in cold water to soak
  • wash beets
  • lightly grease casserole dish
  • put beets in dish and bake uncover for about 1 hour then set aside to cool
  • when you can touch the beets without burning your hands, peel the skin off the beets and slice them.
  • wash the greens several times
  • chop them (with stems are good)
  • put oil in pan, add garlic and greens, stir until greens are just wilted – add vinegar
  • put on plate add beets on top

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