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Wheat Apple-Nut Bread

modified From Better Homes and Gardens recipe
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 45 minutes
cooling 10 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 2 Loaves

Equipment

  • Bowl
  • Spoon
  • Loaf Pan

Ingredients
  

  • 1 1/2 Cups Einkorn Flour
  • 3/4 Cup Almond Flour or all Einkorn Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Baking Soda
  • 2 Eggs, lightly beaten
  • 1 Cup Unsweetened Applesauce
  • 6 ounces Plain low-fat Yogurt (2/3 cup) or an Avocado
  • 1/4 Cup Honey
  • 1/3 Cup Olive Oil
  • 1 Cup chopped Pecans, Black Walnuts, or Hickory Nuts
  • 1/3 Cup Cranberries or Cherries or Figs

Instructions
 

  • Preheat oven to 350 Degrees F.
  • Grease the bottom and 1/2 ich up the sides of two 8x4x2-inch Loaf Pans and set aside.
  • In a Large Bowl combine Flours, Baking Powder, Salt, Cinnamon and Baking Soda. Make a well in center of Flour mixture and set aside
    1 1/2 Cups Einkorn Flour, 3/4 Cup Almond Flour or all Einkorn Flour, 1 Tablespoon Baking Powder, 1 teaspoon Salt, 1 teaspoon Ground Cinnamon, 1/2 teaspoon Baking Soda
  • In a Medium Bowl, combine Eggs, Applesauce, Yogurt (or and Avocado), Honey, and Oil
    2 Eggs, lightly beaten, 1 Cup Unsweetened Applesauce, 6 ounces Plain low-fat Yogurt (2/3 cup) or an Avocado , 1/4 Cup Honey, 1/3 Cup Olive Oil
  • Add Egg mixture all at once to Flour mixture. Stir just until moistened (Batter should be lumpy)
  • Fold in Nuts and Cranberries or Cherries or Figs and then Spoon Batter evenly into prepared Pans .
    1 Cup chopped Pecans, Black Walnuts, or Hickory Nuts, 1/3 Cup Cranberries or Cherries or Figs
  • Bake for 40 to 45 minutes or until a Wooden Toothpick inserted near centers comes out clean. Cool in Pans on Wire Rack for 10 minutes.
  • Remove from Pans and cool completely on Wire Rack.
Keyword Bread