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Egg Drop Soup

Recipe from LT360 recipe of the week.
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Course Soup
Cuisine Chinese
Servings 2

Equipment

  • saucepan
  • Spoon

Ingredients
  

  • 1 Tablespoon Coconut, Avocado, or Extra Virgin Olive Oil
  • 1 small thinly sliced Onion
  • 2 1/2 Cups Unsalted Chicken Bone Broth
  • 1 teaspoon Oil
  • 1 teaspoon Soy Sauce or Coconut Aminos
  • 1/2 teaspoon Black Pepper
  • 4 Large Eggs, beaten
  • 1 medium Scallon Green Onion thinly sliced. green and while parts only.

Instructions
 

  • Heat the Oil in a 3-quart Saucepan over medium to medium-heat. Add the Onion and cook until but not starting to brown, stirring occasionally
    1 Tablespoon Coconut, Avocado, or Extra Virgin Olive Oil, 1 small thinly sliced Onion
  • Add the Chicken Bone Broth, Oil, Soy Sauce or Coconut Aminos, Black Pepper, and bring up to a simmer.
    2 1/2 Cups Unsalted Chicken Bone Broth, 1 teaspoon Oil, 1 teaspoon Soy Sauce or Coconut Aminos, 1/2 teaspoon Black Pepper
  • Slowly add the Large beaten Eggs while stirring with a Wooden Spoon.
    4 Large Eggs, beaten
  • Transfer two Serving Bowls and top each with Scallion, serve
    1 medium Scallon Green Onion thinly sliced.