Low-Carb Almond Flour Crackers

Low-Carb Almond Flour Crackers

Original recipe from the Internet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling 5 minutes
Total Time 35 minutes
Course Snack
Cuisine American

Equipment

  • 1 Large Bowl
  • 2 Parchment paper
  • 1 Rolling Pin
  • 1 Knife or Pizza Cutter
  • 1 Baking Sheet

Ingredients
  

  • 1 Cup Almond Flour
  • 1 teaspoon Garlic Powder
  • 3 Tablespoons Sesame Seeds
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1 large Egg beaten
  • Sea Salt Black Pepper
  • 1 Tablespoon Olive Oil

Instructions
 

  • Preheat the Oven to 350º F and cut two pieces of Parchment Paper. The size of the pieces of Parchment Paper should be the size of your large Baking Sheet.
  • In a Large Bowl, add Almond Flour, Garlic Powder, Sesame Seeds, Baking Soda, Salt and Pepper and mix well to combine everything.
    1 Cup Almond Flour, 1 teaspoon Garlic Powder, 3 Tablespoons Sesame Seeds, 1/4 teaspoon Baking Soda, 1/4 teaspoon Salt, 1/8 teaspoon Pepper
  • Then, add the Egg and stir the Egg into the ingredients to create the Dough. divide the Dough in half.
    1 large Egg
  • Place the Dough on the center of one piece of Parchment Paper. Place another sheet of Parchment Paper on top of the Dough.
  • Now, roll the Dough into a thin layer using a Rolling Pin or a Bottle. The Dough should be about 1/4 inch in thickness.
  • When you're done rolling, remove the top layer of Parchment Paper and sprinkle with coarse Salt and Black Pepper.
    Sea Salt Black Pepper
  • Using a Chef Knife or a Pizza Cutter, cut the Dough into 40 square pieces. Leave the cut Dough in place. Place the Parchment with the Dough onto a Baking Sheet.
  • Bake for 15-20 minutes or until the Dough is brown and crunchy.
  • Allow them to cool down for 5 minutes before putting them on a Cooling Rack. Break apart when they're not hot anymore.
  • Do step 4 to step 9 with the other half of the Dough.
  • Store in an Airtight Container . They may also be frozen.
Keyword Crackers, Low-Carb

No Cook Fudge

No Cook Fudge

Original Recipe from com/2011/easy-vegan-fudge-recipe/http://cookieandkate.
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Equipment

  • 1 Mixer or Food processor
  • 1 Flat Sealable Container

Ingredients
  

  • 1/2 Cup Cacao Butter or Coconut Oil
  • 1 Tablespoon Peanut Butter
  • 2 small ripe Bananas
  • 1/4 Cup Cacao Powder
  • 3 Tablespoons Honey
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Cinnamon
  • 1 pinch Sea Salt

Instructions
 

  • Combine all ingredients in a Food Processor or Handheld Mixer until smooth, roughly five minutes or so.
    1/2 Cup Cacao Butter or Coconut Oil, 1 Tablespoon Peanut Butter, 2 small ripe Bananas, 1/4 Cup Cacao Powder, 3 Tablespoons Honey, 1 teaspoon Vanilla Extract, 1/4 teaspoon Cinnamon, 1 pinch Sea Salt
  • Use a Spatula to pour the mixture into a flat, Sealable Container greased with Coconut Oil .
  • Place the Container in the Freezer. The Fudge needs to be super cold in order to retain its shape, so I find that it's best to store the Fudge in the Freezer. If you store it in the Fridge, it will have a semi-solid Mousse like texture.
Keyword No Cook

Spaghetti Squash

Spaghetti Squash

Farmer Amanda
Print Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American

Equipment

  • Knife
  • Baking Sheet

Ingredients
  

  • 1 large Spaghetti Squash

Instructions
 

  • Cut the Spaghetti Squash in half.
    1 large Spaghetti Squash
  • Remove the Seeds.
  • Put Olive Oil on both sides of the Spaghetti Squash.
  • Place on a Cookie Sheet.
  • Cook in a 350 Degrees Oven for 45-50 minutes or Microwave in Container with 1/4 Cup Water on high for 15 -17 minutes.

Apple Pie Filling

Apple Pie Filling

A Good Try 🙂
Print Recipe Pin Recipe
Cook Time 35 minutes
Total Time 35 minutes
Course Dessert
Cuisine American

Equipment

  • Bowl
  • Spoon
  • Pie Pan

Ingredients
  

  • 5 Cups Apples
  • 3/4 Cup Honey
  • 2 teaspoons Cinnamon
  • 1 teaspoon Vanilla
  • 2 Tablespoons Olive Oil

Instructions
 

  • Cut up the Apples. I use two Grannie Smith and 4 Pink Lady Apples.
    5 Cups Apples
  • Mix all ingredients together.
    5 Cups Apples, 3/4 Cup Honey, 2 teaspoons Cinnamon, 1 teaspoon Vanilla, 2 Tablespoons Olive Oil
  • Bake for 35 minutes in a 400 Degree Oven.
Keyword Pie

100% Whole Wheat Biscuits

100% Whole Wheat Biscuits

Don’t remember 🙁
Print Recipe Pin Recipe
Cook Time 10 minutes
Course Side Dish
Cuisine American

Equipment

  • Bowl
  • Spoon
  • Baking Sheet

Ingredients
  

  • 2 Cups 100% Whole Wheat Flour
  • 1/2 teaspoon Salt
  • 4 teaspoons Baking Powder
  • 1 Tablespoon Honey
  • 1/4 teaspoon Baking Soda
  • 2 Tablespoons Olive Oil
  • 3/4 Cup Butter Milk or substitute with Vegan Butter Milk below

Vegan Butter Milk

  • 2 Tablespoons Apple Cider Vinegar
  • 3/4 Cup Milk

Instructions
 

  • Stir all ingredients together
    2 Cups 100% Whole Wheat Flour , 1/2 teaspoon Salt, 4 teaspoons Baking Powder, 1 Tablespoon Honey, 1/4 teaspoon Baking Soda, 2 Tablespoons Olive Oil, 3/4 Cup Butter Milk
  • Shape into Biscuits
  • Bake in a 400 Degree Oven for 10-15 minutes
Keyword Biscuit

Chili-Pasta Skillet

Chili-Pasta Skillet

A Good Try 🙂
Print Recipe Pin Recipe
Course Main Course

Equipment

  • Skillet
  • Knife
  • Spoon

Ingredients
  

  • 1 pound Ground Beef
  • 3/4 Cup Onion
  • 15 ounces Mixed Beans (Kidney, Black, Red) or Garbanzo
  • 14 ounces diced Tomatoes
  • 8 ounces Tomato Sauce
  • 1/2 Cup Dried Elbow Macaroni
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1/8 teaspoon Cayenne Pepper
  • 2 teaspoons Salt
  • 2 Cups Water

Instructions
 

  • Brown Ground Beef
    1 pound Ground Beef
  • Cook Onions
    3/4 Cup Onion
  • Add remaining ingredients and simmer till Noodles are done
    15 ounces Mixed Beans, 14 ounces diced Tomatoes, 8 ounces Tomato Sauce, 1/2 Cup Dried Elbow Macaroni, 1 teaspoon Chili Powder, 1/2 teaspoon Cumin, 1 teaspoon Garlic Powder, 1/8 teaspoon Cayenne Pepper, 2 teaspoons Salt, 2 Cups Water
  • If you like add Cheese on top 🙂

Vegan Buckwheat Pancakes/Waffles

Vegan Buckwheat Pancakes/Waffles

detoxinista.com
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6 Pancakes

Equipment

  • Bowl
  • Spoon
  • Waffle Maker or Skillet or Baking Sheet

Ingredients
  

  • 1 Cup Buckwheat Flour
  • 4 ounces Applesauce
  • 4 Tablespoons Olive Oil
  • 4 Tablespoons Water
  • 2 teaspoon Cinnamon
  • 2 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 4 teaspoons Apple Cider Vinegar

optional

  • 12 ounces mashed Bananas (1 1/2 Cups)

Instructions
 

  • If you'd like to grind your own Buckwheat Flour, simply pour Raw Buckwheat Groats into a Coffee Grinder and grind until a fine Flour-like texture is achieved, about 30 seconds. Measure the Flour after grinding.
  • In a Large Bowl, add Applesauce or mashed Bananas, then add in the ground Buckwheat Flour, Oil, Water, Cinnamon, Vanilla, Baking Soda, and Vinegar. Stir well to create a fairly uniform Batter. It will be slightly thicker than traditional Pancake Batter, not quite as runny.
    1 Cup Buckwheat Flour, 4 ounces Applesauce, 4 Tablespoons Olive Oil, 4 Tablespoons Water, 2 teaspoon Cinnamon, 2 teaspoon Vanilla Extract, 1 teaspoon Baking Soda, 12 ounces mashed Bananas, 4 teaspoons Apple Cider Vinegar
  • Preheat the Oven to 350F, if you plan on baking the Pancakes.
  • To bake the Pancakes, scoop the Batter using a scant 1/4 cup measure, creating about 6 evenly sized mounds on a large lined Baking Sheet. Use the back of a Spoon to spread the Pancakes out, creating Pancakes that are roughly 5 or 6 inches in diameter, and about 1/4 inch thick. Bake until the center are firm, about 15 minutes at 350 Degrees F.
  • If you prefer to Pan-Fry the Pancakes, pour the scant 1/4 cup of Batter into a greased Skillet over medium heat, and use the back of a Spoon to flatten the Pancake into your desired size and thickness. (About 5 or 6 inches wide) Allow the top to bubble and the edges of the Pancake to dry, about 4 or 5 minutes, then flip and cook through on the other side.
  • May also use a Waffle Maker.
  • Serve warm, with Fresh Fruit and Honey if desired.
Keyword Pancake

Hot Chocolate

Hot Chocolate

Doug Smith
Print Recipe Pin Recipe
Course Drinks
Cuisine American

Equipment

  • Pan
  • teaspoon
  • Tablespoon
  • Hand Mixer

Ingredients
  

  • 1 Cup Almond Milk or A2
  • 1/8 teaspoon Salt
  • 1/8 teaspoon Cinnamon
  • 3 Tablespoons Cocao
  • 1 Tablespoon Raw Honey
  • 1 Tablespoon Raw Almond Butter

Instructions
 

  • Heat Milk, Salt, Cinnamon, Chocolate, and Vanilla to 140 F blending every few minutes with a Hand Mixer
    1 Cup Almond Milk or A2, 1/8 teaspoon Salt, 1/8 teaspoon Cinnamon, 3 Tablespoons Cocao
  • Turn off heat
  • Add Almond Butter or Peanut Butter and Honey
    1 Tablespoon Raw Almond Butter, 1 Tablespoon Raw Honey
  • Blend thoroughly and serve.
Keyword Beverage, Hot

Tuna Fish

Tuna Fish

Doug Smith
Makes 300 grams
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Calories 410 kcal

Equipment

  • Bowl
  • Spoon
  • Knife

Ingredients
  

  • 5.2 ounces Tuna Fish
  • 1/4 teaspoon Onion Powder
  • 3/8 teaspoon Allspice
  • 3/8 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 4 Tablespoons Olive Oil
  • 1/4 teaspoon Dill Weed
  • 4 ounces Apple

Instructions
 

  • Mix ingredients and Enjoy:)
    5.2 ounces Tuna Fish, 1/4 teaspoon Onion Powder, 3/8 teaspoon Allspice, 3/8 teaspoon Salt, 1/8 teaspoon Pepper, 4 Tablespoons Olive Oil, 1/4 teaspoon Dill Weed, 4 ounces Apple