Combine Vinegar and Honey then set aside
2 teaspoons Honey, 2 Tablespoons Balsamic or Cider Vinegar
Heat a Skillet, add Olive Oil, add Pecans and sauté about 10 minutes until fragrant and toasted
2 Tablespoons Olive Oil, 1/2 Cup minced Pecans
Add Asparagus, Garlic, and Salt. Stir-fry until Asparagus till just barely tender.
1 Bunch Asparagus, 1 teaspoon minced Garlic, 1/2 teaspoon Salt
Add Vinegar and cook about 30 seconds longer
2 Tablespoons Balsamic or Cider Vinegar, 2 teaspoons Honey
Stir in Tarragon and eat!
2 teaspoons dried Tarragon
