No Cook Fudge
Original Recipe from com/2011/easy-vegan-fudge-recipe/http://cookieandkate.
Equipment
- 1 Mixer or Food processor
- 1 Flat Sealable Container
Ingredients
- 1/2 Cup Cacao Butter or Coconut Oil
- 1 Tablespoon Peanut Butter
- 2 small ripe Bananas
- 1/4 Cup Cacao Powder
- 3 Tablespoons Honey
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Cinnamon
- 1 pinch Sea Salt
Instructions
- Combine all ingredients in a Food Processor or Handheld Mixer until smooth, roughly five minutes or so.1/2 Cup Cacao Butter or Coconut Oil, 1 Tablespoon Peanut Butter, 2 small ripe Bananas, 1/4 Cup Cacao Powder, 3 Tablespoons Honey, 1 teaspoon Vanilla Extract, 1/4 teaspoon Cinnamon, 1 pinch Sea Salt
- Use a Spatula to pour the mixture into a flat, Sealable Container greased with Coconut Oil .
- Place the Container in the Freezer. The Fudge needs to be super cold in order to retain its shape, so I find that it's best to store the Fudge in the Freezer. If you store it in the Fridge, it will have a semi-solid Mousse like texture.