In a medium bowl, mix together Peanut Butter, Honey, and Almond Flour until well combined.
1 Cup Salted Peanut Butter, 3 Tablespoons Honey, 1 Cup Almond Flour
Press mixture into an 8 x 8 dish.
Pour Chocolate Chips and remaining Peanut Butter into a microwave safe dish and microwave on 30 second increments until chips are melted.
1 Cup Chocolate Chips, 1/2 Cup Peanut Butter
Pour melted Chocolate Peanut Butter mixture over Peanut Butter base.
Place in freezer for one hour, then cut and serve.
Store in fridge or freezer!