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Honey Cookies

COOKS.COM
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Prep Time 20 minutes
Cook Time 23 minutes
Chilling time 2 hours
Total Time 2 hours 43 minutes
Course Dessert
Servings 60 Cookies

Equipment

  • 1 saucepan
  • 1 whisk
  • 1 Bowl
  • Wax or Parchment paper
  • 1 Cookie Sheet

Ingredients
  

  • 2 3/4 Cups 100% Whole Wheat Flour (Better results use 3 3/4 Cups Einkorn Flour and Skip Almond Flour)
  • 1 Cup Almond Flour
  • 1 Cup Olive or Avocado Oil (Best results use Coconut Oil with EinKorn Flour)
  • 1 Cup Honey
  • 1 Tablespoon Baking Soda
  • 1 1/2 teaspoons Cinnamon
  • 1 teaspoon Cloves
  • 1 teaspoon Allspice

Instructions
 

  • In a Saucepan, cook Honey and Olive or Avocado Oil together until it reaches the boiling point.
  • Sift then whisk together Flour, Baking Soda and Spices (Heaping teaspoon) until no streaks remain. Add sufficient Flour to the Honey and Oil mixture to make a soft Dough (about 3 3/4 cups).
  • Note : If Dough seems to sticky, add a Tablespoon of Flour at a time. If Dough seems to dry or dense, add a Tablespoon of Almond Milk until Dough is of a good consistency
  • Form the Dough into thin rolls, wrap in Wax or Parchment Paper and chill thoroughly in the Refrigerator for at least 2 hours.
  • Slice into 1/8 inch thick slices and Bake in a preheated 375 Degree F Oven for about 10 minutes - I slice 1/2 inch thick and Bake for about 13 minutes or until done.
  • Variation: Add Raisins, Craisins, copped Dates, or Nuts ( about 1 cup ) if desired. Vanilla or finely grated Citrus Peels may be added for extra flavor.
Keyword Cookie