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Healthy Oatmeal Cookies (with Honey)

original recipe off internet written by L Cheliak
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Course Dessert

Equipment

  • Bowl
  • Spoon
  • Baking Sheet

Ingredients
  

  • 1 Cup Einkorn
  • 1 1/2 Cups old fashioned Rolled Oats (quick cooking is ok, but not Instant)
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1-3 teaspoons Cinnamon
  • 1/2 teaspoon Nutmeg

Wet Ingredients

  • 1/2 Cup Honey
  • 1/2 Cup Olive Oil
  • 1 Large Egg (beat with 1 Tablespoon water)
  • 1 - 3 teaspoons Vanilla Extract

Yummy Ingredients

  • 1/2 Cup Cranberries or Cherries or Figs
  • 1/2 Cup Walnuts (Toasted and Chopped)

Instructions
 

  • In a Medium Bowl, mix all the dry ingredients together.
    1 Cup Einkorn, 1 1/2 Cups old fashioned Rolled Oats, 1/2 teaspoon Baking Soda, 1/2 teaspoon Baking Powder, 1/2 teaspoon Salt, 1-3 teaspoons Cinnamon, 1/2 teaspoon Nutmeg
  • In a Large Bowl, beat Egg with Water. Now add the remaining wet ingredients to Bowl and mix together.
    1/2 Cup Honey, 1/2 Cup Olive Oil, 1 Large Egg, 1 - 3 teaspoons Vanilla Extract
  • Mix the dry Ingredients into the wet ingredients. Add the Cranberries and Walnuts and mix. If the mixture seems too wet, add a bit of Flour. If it is not binding together very well, you may wish to add an Egg White.
    1/2 Cup Cranberries or Cherries or Figs, 1/2 Cup Walnuts
  • Cool the mix for 30 minutes in the Refrigerator.
  • Preheat oven to 335 degrees.
  • Line a Baking Sheet with Parchment Paper. Drop by rounded teaspoonfuls onto the Baking Sheet. Press down with a Fork to ensure even cooking.
  • Bake for about 10-12 minutes or until golden on the bottom of the Cookie. Place Cookies on rack to cool for 5 minutes. The Cookies freeze very well.