Go Back

Chocolate Peppermint Squares

Doug Smith
Print Recipe Pin Recipe
Course Dessert
Servings 37 Squares
Calories 1490 kcal

Equipment

  • Double boiler
  • Spoon
  • Molds

Ingredients
  

  • 5.5 ounces Cacao Powder or 8 ounces of Bakers Chocolate
  • 2.5 ounces Cacao Butter
  • 2.5 ounces Honey
  • 1/8 teaspoon Salt
  • 1/8 teaspoon Cinnamon
  • 0.5 Tablespoon Coconut Oil
  • 12 drops Peppermint Essential Oil or 0.25 Tablespoons Peppermint Flavor
  • 0.25 Tablespoons Mint Powder

Instructions
 

  • Melt all ingredients in Double Boiler, then stir well.
    5.5 ounces Cacao Powder , 2.5 ounces Honey, 1/8 teaspoon Salt, 1/8 teaspoon Cinnamon, 0.5 Tablespoon Coconut Oil, 12 drops Peppermint Essential Oil
  • Add 1/2 teaspoon mixture in each Mold . Refrigerate until hard.
  • Makes 37 Squares at 40 Calories each .
  • If you do not have Bakers Chocolate (30-50% fFt) around . Mix Cacao Powder -(14% Fat) with Cacao Butter (100% Fat:) Sooo for 10 ounces mix 6 ounces of Cacao Powder with 4 ounces of Cacao Butter :)